V
Viki2010
Member
Hi, just a couple of questions on the topic:
1. How is the 99.5% calibration performed? Is that the last stage of scr calculation after obtaining an scr figure from standard formula?
2. Concentration risk in market risk - is that the same as contagion risk? Does it apply to sa2 products?
1. How is the 99.5% calibration performed? Is that the last stage of scr calculation after obtaining an scr figure from standard formula?
2. Concentration risk in market risk - is that the same as contagion risk? Does it apply to sa2 products?