Marking

You can have your attempts at any of the currently available ActEd Assignments or Mock Exams marked by ActEd. There are various marking options available. When marking your scripts, we aim to provide helpful comments on your work and specific advice on how you can improve. We also aim to return your script as swiftly as possible.

Submitting scripts

We only accept the current version of Assignments/Mocks for marking, ie those published for the sessions leading to the
2013 exams. The coversheet of the script will state the session - please see Series Marking for more information.

Assignments and mock exams can be submitted for marking by email, by fax or by post.

However you choose to submit your assignments, please read the instructions on the assignment coversheet before completing your assignment. Unless you are using a Marking Voucher, any scripts received by ActEd after the deadline date will be returned unmarked. It is your responsibility to ensure that your script is sent in good time to reach us.

If you are posting your script, we strongly recommend that you photocopy your script before you send it. Please note that it is your responsiblity to ensure that an assignment/mock reaches us by the deadline. First class post does not guarantee next day delivery. If you are posting close to the deadline we recommend you send the script by special delivery to ensure it reaches us by the deadline.

Your script will be passed to the next available marker and will be returned to you either by first class post or via a secure link
on the internet. We encourage markers to return scripts quickly, but you should be aware that scripts submitted around the
time of the final deadlines may have a significantly slower turnaround time than usual.

There are special arrangements for the submission of assignments for students living outside the UK and Ireland.

Prize Draw

We value our students' marking feedback. For your chance to win £150 of gift vouchers, please submit your feedback and enter our 6-monthly Prize Draw.

How to order

More details regarding ordering.